Chinese Food
All Recipes
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Braised pork in casserole
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
Milk rainbow pudding
Beautiful pudding.
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
~~Goose soup
I'm looking forward to eating this every new year. All year round, it's the best way to cook goose soup with the high soup made by the goose.
Braised chicken in Taji pot
Delicious food comes from a good Taji pot. Lazy people love it most. It's easy to do. Moreover, any stewed meat dishes are particularly delicious. -
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Self made ultra thin spring roll skin
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Hairtail
Because CC likes fish. Mengqi takes CC to restaurants to eat all kinds of fish every once in a while. This is Mengqi's first hairtail. It's the best fish for CC.
Sweet and sour spareribs
CC's signature dish. Mengqi's favorite dish. Every time Mengqi comes back from a business trip, CC has to cook a dish. My little fat is losing weight because of this dish. Ha ha
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
Braised gongs
I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia ... ...
Green bamboo salad
There is a saying that bamboo has a clean style. Today, I use cucumbers to make cups. They are shaped like bamboo. I mix some raw vegetables together to make a delicious and eye-catching cold dish. I named this salad green bamboo salad. Right to... ...
Full of color
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.
